Semsom Restaurant, Muscat – Expect the Unexpected Kind of Love

Semsom-restaurant-Muscat-oman

Semsom is the newest addition to the Sultanate’s restaurant scene with a promise of delivering “Lebanese Cuisine with a Twist”. So I visited this restaurant to explore the offerings; And… did it live up to its promise? A HUNDRED PERCENT!

Don’t you just love it when restaurants can walk the talk… the promised twist, was not only delivered but it was done in excitingly unexpected ways. The magic of Semsom lies in its ability to surprise your senses like never before! It is about doing a hundred little things right. Its about truly taking us on a culinary voyage.

Semsom Interiors

The Hummus Trio

When the notoriously famous pink hummus (RO 2.1) was placed in front of me; my eyes instantaneously started feasting; followed shortly by my taste buds that went on a merry discovery ride. The tanginess from the sumac powder (tart red berries) and the freshness from the zaatar (thyme) blended in perfect unison with the creamy chickpeas. Drizzle some Olive oil (imported from Lebanon) over the hummus if you find the dip a bit too tart. (please note: I have been told tart n tangy are the predominant flavours in Lebanese cuisine)

Hummus Trio

 The olive & sesame hummus (RO 2.1) was another personal favourite. Do sample this one and enjoy the delicate flavour profiles. It Is a must try.

Next on the menu was the hot appetizer chicken liver. I honestly liked this dish. It was hearty, tasty, packed with flavour and a richness, which I was not expecting at all. It’s not a dish you would find everywhere and it definitely is not a dish that everyone can get right. But Semsom does. They Nailed It!

Chicken Liver

Moving on… the Lamb Bread (Lahm b’Ajine RO 2.3)… I ate not one, not two but three slices… Do I need to say more???? The pastry was soft, the meat succulent and packed with oodles of fresh-burst in your mouth flavours.

Lambbread-Se

The next dish is one of the Semsom favourites Fish Kebbeh (RO 2.9) – Apt for fish lovers and the not so enthusiastic seafood diners. Put your cutlery down, scoop up the mini parcels, bite into it and sup up the oozing sensationally juicy caramelized onions. For a second you might think there is nothing fishy about this dish, you are not hit by the clichéd ‘taste of the sea’. The flavours are masked and you unlayer it as you work your way through the crust, which is a dough made with fish and burgol mixture. Expected? Nah…totally Unexpected!

Fish Pockets

Now comes the big daddy of grills. Mixed Grills (RO 6.5) This was a true treat, a peek-a-boo kind of dish, as the succulent chicken grills were kept hidden by the colourful and tempting bread. Once the veil of bread was lifted, our curiosity was rendered speechless with the sheer sight of lined rows of grilled meat and chicken. Needless to say, I broke into an invisible happy dance. Grilled to Perfection.

Se

It’s Dessert Time!

I generally brace myself as desserts are really hard for any restaurant. You either get it right or you don’t. There is no midway here. Just look at the pictures below, I am sure it speaks for itself. If it doesn’t speak to you, then read the captions.

Lebanese Pannacotta – Mhallabieh

Only legends can come up with something as yummy as this. This dish is special, as it is the owner’s grandma’s recipe. Cannot get more authentic than that. Do you know what orange blossom water tastes like? If not you don’t know what you are missing! And now you know where to find it.

dessert 1
Strawberry Pannacotta – Mhallabieh (R0 2.2)
dessert 2
Apricot Pannacotta – Mhallabieh Apricot (RO2.2)

Desserts are incomplete without a whiff of chocolate for some, hence this version of chocolate ice-cream with crispy flavoured vermicelli will truly leave you in a choco trance.

chocolate-dessert

dessert tray

I nearly forgot, and that would have been a crime! Jelab – try this drink, it is a must, must must… (did I mention MUST) try… I think this could possibly  be the drink of the Lebanese Gods! The floating pistachio and pine nuts make for excellent munchies after you slurp up the sweet, rose water flavoured ambrosia.

jelab
Jelab

 

My verdict: A must try, leave all  food prejudices aside and surrender yourself to the Semsom kitchen. The passionate owner Christine has made sure that you will be taken care of just as if you were a guest in her own home.

As they say in Lebanon 1000 Sahtein!

Semsom Restaurant, Location: Level 1, Muscat Grand Mall, Website, Facebook

collage semson

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6 thoughts on “Semsom Restaurant, Muscat – Expect the Unexpected Kind of Love

  1. It is fantastic to hear that you had such an amazing journey through the flavors of our cuisine! Your descriptions are just sensational and we look forward to hearing about your future discoveries at Semsom.

    Liked by 1 person

  2. This is the second place we visited after reading your reviews!! (Deccan Darbar being the first).

    We ordered the pink hummus and the olive & sesame hummus, mixed grill and the lamb bread. I think we share the same taste for food as me and my family just loved it!!!

    Thank you for your reviews. Will betaking more advice from your blogs for other restaurants as well.

    BTW I have also reviewed some restaurants at Trip advisor. Read them here
    http://www.tripadvisor.com/members/722imrank#CITY_TILES

    Regards,

    Liked by 1 person

    • Hi Imran. Thank God we have the same taste in food and a bigger thank god that you liking the restaurants I have reviewed 😊. Your trip advisor reviews are great. Found a few that I will be exploring soon. Thanks for sharing the link. Will keep you posted. Till then stay foodishlyinlove n my regards to your family.

      Like

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