Location: Near City Cinema, Shatti Al Qurum

After having driven passed Chatime a couple of times, my bestie and I finally made it to this new Tea joint in town. Today, I completely understand how my non-food adventure seeking Hubster feels when I push, pull, tug and drag him for a food experiment. This feeling of being completely unaware of what I  got myself into engulfed me. First off, my brain refused to accept the concept of cold milk tea (I am Indian, I drink piping hot tea ONLY), secondly, exotic (borderline scary) sounding ingredients that I have never heard of, third they had no FOOD in this joint (no food, really?). But before I make you think this is going to be a negative review, let me tell you that I enjoyed this curiosiTEA filled experience at the newest Taiwanese Tea place in town.


Chatime has a unique Tea concept dedicated to make Tea a healthier, refreshing and fun alternative to Coffee. This trendsetter from Taiwan has close to 1000 outlets in 80 cities across four continents.(info courtesy a quick google search)

funky flavours

For a change, it was my girlfriend who asked about the food and not me. But the concept of this tea place is such that each drink is a mini snack in itself. You can pick your choice of tea, hot / cold or smoothie and add to it the toppings of your choice. By toppings I mean really bizarre but delicious stuff. If you are anything like me, you will be curiously confused at first. But I have done the homework for you. Look at the menu at the counter. They have marked it out. Look for the yellow stars, which are the best sellers (that’s how I decided what I wanted). The ‘Cold Drinks’, ‘Stronger Tea’ and ‘Upcoming Drinks’ are also marked out.


They also have non-tea based juices and smoothies and those are really good. I think the guy behind the counter sensed my curious and confused expression and gave me a shot of their grape apple smoothie. We raised a smoothie toast, post which, I was confident enough to place my order.

a toast

I called for a Pearl Milk Tea Smoothie. The pearls are squishy, black tapioca balls and I also asked for an extra topping of Coconut Jelly. (RO 2.3).  I loved the squishy balls and the coconut jelly [though its called toppings, it sinks to the bottom 😉 ]. I did not however get the distinct tea taste. But I enjoyed the drink.


My friend, who has this fetish for flower based tea, and for some crazy reasons pays a bomb for it every time, stuck to her strategy and ordered ‘Chrysantemum Pu Erh Tea’ (yeah you find it hard to read, just think how hard it was to type) from Chatime’s Oriental Pop Tea Section (RO 2.4). She loved it and said it’s the perfect drink for summer. And she is right. Chatime is the perfect way to beat the onslaught of this heat wave that’s so stubbornly embracing us here in Muscat.

No offence to my favourite Mocha Hazelnut Frappuccino at Starbucks, but this place has some really healthier yet tasty options. You get to control the amount of sugar that goes into your drink and there are plenty of non-milk based drinks as well.

Do give it a try and let me know what you think. (my brother thinks that I only write about the positives, so help me prove him wrong)

Deccan Darbar, Muscat, Can’t wait to share kind of love

Just got back from lunch and so excited to write about my date with yumminess. So let me dive right into it… coz ‘SHARING IS CARING’ 😉

Location: Deccan Darbar is located just off Ruwi high street. The lane opposite Raymonds showroom. (Thanks Fazal for the directions.)into picapproach

Our Thursday Lunch Group – We have rules: 1] we don’t share our food, 2] we don’t talk while we eat, 3] we think highly of food pairing… ALAS! we forget about all the rules as soon as we see food.

Word of Caution: Not a glitzy place, but you won’t regret a second.

What to Have: If you are going there for the first time then these are the must try dishes.

Mutton Fry: (RO 2) Heard of cooked to perfection, falling off the bone, melt in your mouth etc? Well the Mutton Fry at Deccan Darbar is all that and more. We always order an extra plate because we know one is not going to be enough.The mutton pieces are cooked perfectly, which makes it so much easy to eat. Its a bit spicy for me as I do not have a high tolerance level for green chilli. Paratha:(100 baiza Perfect accompaniment with the Mutton Fry.



Chicken Hyderabadi: (RO1.6) For some of us, an Indian meal is not complete without curry. This is the best one to try. Cooked in true Hyderabadi style with a smoke infused flavour this rich chicken gravy is sensational.


Biryani: Tender chicken and the hidden boiled egg with perfectly dum cooked rice makes this biryani a must try.


Try it! and let me know what you think.

Contact: 24831451 / 99600291 / 95374827

Celebrating Our Sultan’s Return – A sense of belonging kind of love.

The Sultanate of Oman has given me so much. When I came to this country 3 years ago I didn’t know what to expect. My mind was blank but this beautiful country has managed to turn a blank  canvas into a colorful collage and Oman is Oman because of our Sultan, the visionary and compassionate leader His Majesty Sultan Qaboos bin Said. This post is a tribute to him, a celebration of his safe return. He is back in the country after an absence of eight months (as he was under medical care in Germany)

This morning (at work) we walked into a celebration. the nation is celebrating our Sultan’s return in many different ways and we joined the festivities with songs, speeches and of course food.




For a change food was not the hero… His Majesty Sultan Qaboos was and rightfully so. No marketing campaign, no 360 degree activation, no PR brigade… We salute the ‘father of modern Oman’, whose 45 years of reign is a living testimony to what leadership should be; what a leader should truly be!