Worth the Wait, Kind of Love

Oh My! I can’t tell you how much I have waited to put out this post. I wanted it to be perfect; I wanted it to be the best; I wanted it to be so many things and more that I realised if I didn’t write it now I would never end up writing it. The Manhattan Fish Market – A dinner date with ‘the man I am waiting’ for at ‘the restaurant I have waited to go to’

best seafood restaurant in muscat, oman
best seafood restaurant in muscat, oman

It finally happened. My hubster took a short break from the 3 year course that he is pursuing in India and came visiting. So date nights were on an all-time high and I was on a spree of showing him all the treasures that I had discovered in Oman in his absence. Ever since I read the dreamlike post about The Manhattan Fish Market on Andy in Oman (thanks Andy, I owe that night to you!) I was dying to go there. Waiting for the perfect moment, waiting for the perfect company. Even if you don’t read what I have to say, look at the pics and make it a point to go there. It is totally worth it. The food is amazing, the staff is extremely friendly and it’s worth the wait and worth every baisa you spend. Best Seafood Restaurant in Oman The Manhattan Fish Market, 6855 Way, 18th November Street, Azaiba Tel: 24 499621  Facebook Page, Website  First Bite Experience Stewed Tomato Mussels. Costs RO 2.9 and is served in a pool of tomato gravy infused with magical spices and condiments. IMG_1747 Scoop the earthy, tangy sauce into the shells of the mussels and sup it up.

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Us – Muscling up the romance.

The creamy mussels and the magical gravy will make you want to lick the last traces off the plate. Manhattan Flaming Seafood Platter

Must Have platter at the restaurant seafood
Aren’t you happy when what you see is what you get?

We wanted to taste everything on the menu as that was not possible we decided to go in for the Platter (RO 11.9). Squid was deep fried to perfection not chewy, not soggy and oily but just light, crisp n tender.

Flaming Platter
Flaming it up for us – Table side.

What can you say about a dish when even a grain of rice is flavoursome? The garlic fried rice, and the creamy flamed shrimp will help you attain nirvana. The fried oysters were good not great but good. The fish fillets were of buttery perfection. We wanted the veggies to be pan friend instead of their usual steamed version, and our request was delivered, without a single question. The quirky and creative decor wordplay combined with the oceanly love makes this experience totally worth the wait. But why wait… go for it and do let me know what you think.

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The Obligation Kind of Love

So, my husband and I were in Abu Dhabi celebrating our 3rd anniversary. While celebrating three years of confusion, fights, struggles and bouts of happiness, he came up with the idea of dining at a South East Asian restaurant called Cho Gao. On the way to the restaurant we got flashed for over speeding; lost our way as we were in a new city; hubby obviously was not at his charming best. The dinner plan turned into an obligation.

cho gao

We reached the restaurant late but the food that landed on my table mesmerised all my senses. Not only did it entice me with the way it looked but also with the way it felt, smelt & tasted. No prizes for guessing but I enjoyed every morsel and it helped me ignore my grumpy hubby.

Best South East Asian restaurant in Abu Dhabi:

Cho Gao – Crowne Plaza, Al Markaziyah, Hamdan Street

First Bite Experience:

The Fried Shrimp Dim Sum was a treat to the eye and as well as to the taste buds. The five perfectly bundled up, fried, mini-packets of goodness exploded in my mouth, with flavours that sent me into a gastronomic trance – my eyes rolled upwards and I instantaneously felt the release of those happy chemicals in my brain. The crispy exterior gave way to the gooey, herb infused, salty shrimp filling. Pure Bliss!

dish

The first spoon full of rice from the Nasi Goreng tasted like beads of flavoursome butter. The fried egg added a crispy texture and a nutty taste and was complimented perfectly by the coconut gravy.  It wasn’t the highlight of the night but considering a dinner date that had turned into a mere obligation, I was glad to fill the silence with my slurps, gasps and moans.

Cheers to the Obligation kinda love…something good always follows!