Deccan Darbar, Muscat, Can’t wait to share kind of love

Just got back from lunch and so excited to write about my date with yumminess. So let me dive right into it… coz ‘SHARING IS CARING’ 😉

Location: Deccan Darbar is located just off Ruwi high street. The lane opposite Raymonds showroom. (Thanks Fazal for the directions.)into picapproach

us
Our Thursday Lunch Group – We have rules: 1] we don’t share our food, 2] we don’t talk while we eat, 3] we think highly of food pairing… ALAS! we forget about all the rules as soon as we see food.

Word of Caution: Not a glitzy place, but you won’t regret a second.

What to Have: If you are going there for the first time then these are the must try dishes.

Mutton Fry: (RO 2) Heard of cooked to perfection, falling off the bone, melt in your mouth etc? Well the Mutton Fry at Deccan Darbar is all that and more. We always order an extra plate because we know one is not going to be enough.The mutton pieces are cooked perfectly, which makes it so much easy to eat. Its a bit spicy for me as I do not have a high tolerance level for green chilli. Paratha:(100 baiza 1.no) Perfect accompaniment with the Mutton Fry.

mutton

plate

Chicken Hyderabadi: (RO1.6) For some of us, an Indian meal is not complete without curry. This is the best one to try. Cooked in true Hyderabadi style with a smoke infused flavour this rich chicken gravy is sensational.

pizap.com14285815975821

Biryani: Tender chicken and the hidden boiled egg with perfectly dum cooked rice makes this biryani a must try.

pizap.com14285813939401

Try it! and let me know what you think.

Contact: 24831451 / 99600291 / 95374827

Advertisements

2 States, 2 Weddings & Endless Food – A whirlwind kind of love

Trying to think of excuses as I type… Why haven’t I blogged since January?

  • I was squashed under pre-vacation work load.
  • I was busy traveling to and in India.
  • I did not always have good internet connectivity… or
  • I was so engulfed by family and extended family drama and stress, that I couldn’t even think of EATING. The last reason will and can never fly… because no matter how stressed I am, I EAT.  I eat when I am happy, I eat when I am sad and I eat because that’s what I do.

So no excuses and given the number of people who read my blog, I am sure an explanation is not due. What have I been up to? I was on a whirlwind of a vacation to India. Hopping between states and cultures in the land of diversity. Travelled from the laidback Southern part of India to the loud and colourful North. I spent a week in Kerala; devouring my mom’s yummy treats, prepared specially for me and only me (I can safely claim that as I was the only one in the house), walking down memory lane in my ancestral home, exploring my uncle’s vegetable garden and spending time with cousins at Kentucky Fried Chicken – clear sign of how easy it is for food to break cultural barriers. And not to mention attended the coming together of a beautiful bride and the most compatible groom at a family wedding and feasted on the true Kerala feast – Sadhya. mom's yummy treats

Early morning veggie hunt at my Uncle's Backyard
Early morning veggie hunt at my Uncle’s Backyard

KFC wedding south I knew I was heading to the northern part of India, when Mr. Hubster came with ‘Idlis in a Cup’. Yeah heard of Cup Noodles… well now its Cup Idlis. Tasted pretty good though for airport food. idli in a cup

Landed in Chandigarh. Was amazed at how polite and well-spoken the taxi drivers there are. And not to anyone’s surprise, while Mr. Hubster enquired about the great French architect, the mastermind behind the planned city Chandigarh, I cut in with the most pertinent question “WHATS THE BEST PLACE TO GO FOR AUTHENTIC PUNJABI FOOD”. He asked us to go to Pal Dhaba. He said, “It doesn’t have the glitz n glam of a shiny five star restaurant but the food is the best in the land”. Exactly my kind of place.

Paal Dhaba

It was just the two of us, so we ordered half butter chicken, a dish which can most definitely be called the brand ambassador of Punjab or even India. Wasn’t prepared for what arrived. The portion sizes in this land matches the heart of its people. The half portion was equivalent to two full portions elsewhere. The taste – can never have butter chicken outside Punjab again. I am ruined! And the tandoori roti, just reminiscing about it right now makes me crave for it. BUTTER CHICKEN In Punjab, and how can I say no to dessert. Headed to Gopal Sweets for Moong dal Halwa and Gulab Jammun. After quiet literally supping up all the richness of Chandigarh we went into snooze mode. DESSERT I wrapped up my trip at a big, fat Punjabi wedding. My bestie was tying the knot, post which she will be relocating from Muscat. I was welling up with the sheer thought of having to part with her and my sole solace was the juicy tangadi kebab (tandoori chicken drumstick) and the endless mouth-watering dishes on display. My friends and I without a doubt devoured every bite wedding food

The North Indian Wedding
The North Indian Wedding

Omanis love their BBQ & I love them for that!

I simply adore the outdoors and with places like Wadi Al Arabieen, Oman has casts a hypnotic spell on me… Fine… I confess, it is hypnotic because good food is part of every experience here.

Nothing in Oman is complete without food and that’s just the way I like it.

During the most recent long weekend, my friends and I decided to go back to the basics. We went camping to this place called Wadi Al Arabieen to enjoy the sights and devour the meat(z). I love going camping with my local friends as they are so adept with the ways of enjoying and making the most out of the outdoors and available resources.

Step 1: Preparing for the trip, which meant shopping for supplies (charcoal, lighting fuel, grills, skewers and of course an arsenal full of meat, veggies and more food)

barbequeinoman_shopping

Step 2: Stopping for Ice (food has to be kept fresh no matter what)

ice-stor-eoman

They... hard at work!
They… hard at work!

Step 3: Getting to Wadi Al Arabieen

On the way to Sur,  take the right turn where the road sign says Wadi Al Arabieen. For more details and visual treats of the location visit the Oman Tripper website, For tummy treats continue reading.

Step 4: Scan the scene and take in the vistas

Step 5: Now comes the fun part. Start the food prep.

I guess you are wondering, where the hell are the food pics… I want to insert them right away… please do wait a bit more.

First we dig the hole place the coal and collect from dried grass and then start the fire!
First we dig the hole, then place the coal and collect dried grass and then start the fire! – Only if it was as simple as that!

pizap.com14181540156621

corn and onion
corn and onion

Last Step: Sit together and enjoy the meat, flavored with a dash of fresh air and a sprinkle of nature. Look at the food shots below, don’t they look restaurant quality and believe me, the bbq chicken tastes so much better than what we get served at some of the restaurants.

pizap.com14181491420941

AND I HAVE TO MENTION THIS. LOVE FOOD BUT RESPECT NATURE. 

Cleaning up.. helps burn off the extra calories as well
Cleaning up.. helps burn off the extra calories as well

Please do not forget to clean up before leaving. There is something magical about unspoiled beauty.  Let the explorers and food nerds after you enjoy the space as much as you did.